Kochen

Take-Away at Home/Vegetarian Christmas

Course Commencement: 29.09.26

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Day/Time: Tuesday 7:00pm - 9:00pm

Duration: 10 weeks (5 & 5)

Tutor: Lisa Davies

Fee: €140

Materials needed: Tutor will supply the recipes and ingredients for each class and organise payment with students.

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Take-Away at Home

This five-week cooking class teaches healthy versions of popular take-away dishes.

 

Class Overview:

Duration:  5 weeks

Format:  Hands-on practice and live demonstrations

Dietary Options:  Vegetarian alternatives are fully available.

 

Featured Menu:

• Indian:  Creamy korma paired with homemade flatbread.

• Thai:  Classic, vibrant Pad Thai noodle stir-fry.

• Chinese:  Crispy, veggie packed spring rolls.

• Korean:  Savoury spring onion pancake and pork lettuce wraps.

• Irish Fusion:  A nutricious take on the legendary Spice Bag.

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Master Show-Stopping Vegetarian Christmas Mains & Sides

During this five week class learn to cook delicious, vibrant alternatives to traditional holiday meat dishes.

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Duration: 5 weeks hosted in the run up to Christmas

Format: Interactive hands-on cooking mixed with chef demonstrations.

Focus: Festive plant-based showstoppers and perfect holiday sides.

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Holiday Menu Highlights

• Centrepieces: A dramatic root vegetable Tarte Tatin and savoury stuffed butternut squash.

• The Perfect Sides: Spiced braised red cabbage and sweet, vibrant glazed carrots.

• The Holy Grail: Crispy, golden, absolutely perfect roast potatoes.

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